~~Food Service Fundamentals~~

One of the most basic fundamentals of food service is food safety. The National Restaurant Association Education Foundation offers The ServSafe® Program to assist in the pursuit of food service excellence. I am a certified NRAEF instructor, authorized to present the ServSafe®  program. I have more than 25 years of experience in the food service industry. I also offer consultation and instruction services in the following areas:

 

Cost Control Operations Processes
Recipes

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Hospitality          Services      

Human                Resources      

Training and Development

For more   concerning my experience and abilities, please see my Professional Profile.

 

Gerald G. Hegele, PHR

3804 Mt. Pleasant Road

Sherrills Ford, North Carolina 28673

Phone/Fax: (704) 489-0583

ghegele@charter.net

 

 

                                                                     

 

                                                       

                                                     

                                                                                                      

 

 

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